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 If you’ve ever spotted a small symbol like a “U” inside an “O” or a simple “K” inside a circle on food packaging, you’ve seen a  Kosher Certification . These marks come from Jewish dietary laws that define what’s fit or “kosher” to eat. But today, kosher certifications stand for more than religious rules—they’re a sign of careful handling, cleanliness, and quality. The word “kosher” means “proper” in Hebrew. Foods that are kosher follow detailed Jewish laws, which specify what kinds of meat, fish, and other foods are allowed, how animals must be slaughtered, and how certain foods (like meat and dairy) must always be kept separate. For Jewish families, these rules are part of daily life. But kosher products have also gained trust among many people who aren’t keeping kosher for religious reasons at all. Why Do Companies Get Certified? Getting  Kosher Certification  helps brands reach a wider market. Millions of peo ple worldwide look for kosher symbols—not just Je...